Abigail Fournier wanted to understand more about the Nashville restaurant industry and how it interacts with the economy and the people of Nashville. She explored trends, challenges, and how to stay competitive, and wrote a blog detailing her learning:
Annalise Jirik examined the interaction between the front of the house and back of the house operations within within M Street’s fine and casual dining concepts through the lens of…cinnamon rolls. She create this documentary to share her learning:
Emma Nichols analyzed and differentiated between the 4.5-5 star hotels relevant to luxury, boutique development in Nashville. She presented her findings in a blog:
